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RECIPES/Desserts

A classic cream cheese frosting, perfect for a variety of cakes, especially carrot and chocolate.

Cream Cheese Frosting
INGREDIENTS

2¾       cups confectioners’ sugar


1          8-ounce package cream cheese, at room temperature


4          tablespoons unsalted butter, at room temperature


1          teaspoon pure vanilla extract

Instructions

Sift the sugar into a small bowl and reserve.


Place cream cheese in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 3 and beat cheese until smooth in consistency. Add butter and beat until it is smooth and incorporated with the cheese. With the stand mixer running on speed 2 slowly pour the sugar into the mixing bowl until all is incorporated. Mix in vanilla.


Refrigerate for at least 30 minutes to set.


 

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RECIPE FACTS

Servings: 2 Cups

Nutritional information per serving

No nutrition information available

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