Ingredients

2¾       cups confectioners’ sugar

1          8-ounce package cream cheese, at room temperature

4          tablespoons unsalted butter, at room temperature

1          teaspoon pure vanilla extract

Instructions

Sift the sugar into a small bowl and reserve.

Place cream cheese in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 3 and beat cheese until smooth in consistency. Add butter and beat until it is smooth and incorporated with the cheese. With the stand mixer running on speed 2 slowly pour the sugar into the mixing bowl until all is incorporated. Mix in vanilla.

Refrigerate for at least 30 minutes to set.

Back To Top