Ingredients

Topping Mix:
1 box Yellow Butter Cake Mix
1 Stick of Butter softened
1 teaspoon of Cinnamon
Crumble all with hands or gloves together set aside

Pumpkin Mix:
1 Large can Pumpkin (not pumpkin mix)
6 Eggs beat up
1 1/2 cups Sugar
1 Teaspoon Salt
1 Teaspoon All Spice, Ginger or Ground cloves or mix and match to your liking
3 Teaspoons of Cinnamon
1 Can Evaporated Milk

Mix the ingredients of Pumpkin mix, pour into 9x13 greased glass dish or pan,
Crumble the topping Mix on top,
Bake 1 hour @ 350 degrees check firmness in middle,
let cool and cut into squares and serve with Cool Whip or French Vanilla Cool Whip on Top sprinkle with your choice of seasoning from above

Instructions

15 minutes

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