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Chocolate Whipped Cream
Cuisinart Original Recipe
Add to Recipe Box
Print this pageIngredients
1 recipe Vanilla Whipped Cream (see page TK)
1½ tablespoons unsweetened cocoa powder, sifted
Instructions
Follow the directions for the Vanilla Whipped Cream. When adding the confectioners’ sugar, add the cocoa powder as well. Beat until soft peaks form. Transfer to a separate bowl, cover and refrigerate until ready to use.
Servings
Makes 2 cupsNutritional Information
Per Serving
Calories 60 (82% from fat) • carb. 2g • pro. 0g • fat 5g • sat. fat 4g • chol. 20mg • sod. 0mg • calc. 1mg • fiber 0g
