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Pumpkin Spice Ice Cream

Pudding recipe


1 1/2c. Milk
3 c. Heavy whipping cream
1 pkg. pumpkin spice pudding
1/2 c. Sugar
1 c. Broken vanilla wafers


Combine pudding, sugar and milk until sugar is dissolved. Add in cream and mix well. Pour into Cuisinart Ice Cream maker and process for 25 min. Add broken wafers and continue processing approximate 3 min. more. Turn into 2 qt. freezer container. Allow to harden at least 2 hr.

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no serving information available

Nutritional Information
Per Serving

no nutrition information available

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