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Pumpkin Spice Ice Cream
User Submitted RecipePudding recipe
Add to Recipe Box
Print this pageIngredients
1 1/2c. Milk
3 c. Heavy whipping cream
1 pkg. pumpkin spice pudding
1/2 c. Sugar
1 c. Broken vanilla wafers
Instructions
Combine pudding, sugar and milk until sugar is dissolved. Add in cream and mix well. Pour into Cuisinart Ice Cream maker and process for 25 min. Add broken wafers and continue processing approximate 3 min. more. Turn into 2 qt. freezer container. Allow to harden at least 2 hr.
