Page Feedback

Enter Photo Contest

Sour Cream Lemon Cake


2 cups flour
2 tsp Baking Powder
1 tsp salt
1 cup unsalted butter
2 cups sugar
3 eggs
lemon zest from 1 lemon
1 cup sour cream

For Lemon Icing
1/4 cup unsalted butter
2 tbs lemon juice
2 cups powdered sugar


Preheat oven 325, spray bundt pan.
Sift flour, baking powder and salt into a medium bowl, set aside.
In a bowl cream together butter and sugar at low speed until blended, then beat at medium speed for 6 minutes. Beat in eggs one at a time, scraping sides of the bowl. Add lemon zest and blend. Add flour mixture alternately with sour cream adding each in 3 additions. Pour batter into prepared pan. Bake for 1 hour.
Cool in pan for 10 minutes.
Meanwhile mix lemon icing ingredients.
Put cake on platter and drizzle with icing.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More