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Buttermilk Pound Cake

A Great Cake Recipe for ANY Occasion

A wonderful almond-flavored pound cake that is wonderful for any occasion. EVERYONE loves it!



2 Sticks Butter
3 cups Sugar
4 Eggs
1 cup Buttermilk
1/4 tsp. Baking Soda
4 Cups Flour
1 tsp. Vanilla
1 tsp. Almond Extract


Cream butter & sugar. Add eggs one at a time. Put 1/4 tsp baking soda in buttermilk and stir. Add buttermilk and flour alternately to butter mixture. Lastly add vanilla and almond. Pour in greased and floured bundt pan and bake at 350 for one hour.

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Nutritional Information
Per Serving

no nutrition information available

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