THE Extra Creamy Ice CreamUser Submitted Recipe
NOTE: it is NOT sugar-free entirely but is low-cal."
3 six oz sugar free strawberry yogurts
1/2 cup regular milk or vanilla flavored soy milk
1/3 cup of sugar-free pancake syrup
1 tablespoon of canola oil [or substitute]
1 heaping tablespoon of peanut butter [crunchy or creamy; best at room temperature]
1 tablespoon of vanilla instant pudding mix, reg or sugar-free. Do not use pudding cups. NOTE: chocolate instant pudding mix will change the flavor of the ice cream.
2 cups of Cool Whip or store brand
Gently mix all of the above together well.
Add to Cuisinart ice cream freezer unit, per instructions [I use model ICE-21]. Tastes great as is, or you can add other toppings.
Servings5 servings, 6oz ea, total 32 ozs
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