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RECIPES/Desserts
heart cake
Cook well and see to it that it shouldn't burn due to maximum heating temperature. It's very tasty.
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Recommended Servings
serves 6-7 pieces
COOKING
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INGREDIENTS
2 tbsp cocoa powder
1 cup maida flour
1 teaspoon baking powder
half teaspoon soda bi-carbonate
half tin (200gms)condensed milk
half cup melted butter
1 teaspoon vanilla essence
Instructions
Sift cocoa powder, flour, baking powder and soda.
Combine all ingredients together with half cup (100ml) of water in a bowl and mix well using a whisk.
Pour this mixture into greased 150mm (6") diameter baking tin.
Baking in a pre-heated oven 180 degree celsius or 20 mins or till knife inserted into the cake comes out clean.
Unmold and cool on a wire rock.
Decorate with chocolate icing.
Cut into 1" squares and serve or use as required.














cut into 1" squares ans serves
RECIPE FACTS

Servings: serves 6-7 pieces

Nutritional information per serving

Taste matters in per serving, square shaped pieces will give good taste.

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