Ingredients

²∕³             cup heavy cream

¹∕³             cup light corn syrup

¹∕³             cup packed light brown sugar

¼             cup cocoa powder, sifted

¼             teaspoon sea or kosher salt

2              tablespoons unsalted butter

1              teaspoon pure vanilla extract

6              ounces semisweet chocolate

Instructions

1. In a heavy-bottomed saucepan, combine all ingredients except for semi-sweet chocolate. Set over medium-low heat and bring to a slight boil. Add chocolate and whisk to combine.

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