Page Feedback


Enter Photo Contest

Hot Fudge Sauce

Ingredients

²∕³             cup heavy cream


¹∕³             cup light corn syrup


¹∕³             cup packed light brown sugar


¼             cup cocoa powder, sifted


¼             teaspoon sea or kosher salt


2              tablespoons unsalted butter


1              teaspoon pure vanilla extract


6              ounces semisweet chocolate


Instructions

1. In a heavy-bottomed saucepan, combine all ingredients except for semi-sweet chocolate. Set over medium-low heat and bring to a slight boil. Add chocolate and whisk to combine.

Back To Top


Servings

Makes about 2 cups

Nutritional Information
Per Serving

Nutritional information per serving (2 tablespoons):
Calories 133 (53% from fat) • carb. 15g • pro. 1g • fat 8g • sat. fat 5g • chol. 18mg • sod. 15mg • calc. 11mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Ice Cream And Gelato Maker


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More