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Berry Fool

A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak.


 

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Ingredients

2          cups mixed berries (strawberries, raspberries, blueberries)


1          tablespoon granulated sugar


2          cups heavy cream, chilled


2          tablespoons confectioners’ sugar


½         teaspoon pure vanilla extract


Instructions

1.   Put the berries and granulated sugar into the mixing cup. Using the blending shaft, purée, using an up-and-down motion, until almost fully puréed; reserve.


2.   Put the remaining ingredients into a medium to large mixing bowl. Using the whisk attachment, whisk until medium peaks form, about 1 minute. Fold in berry mixture.


3.   Serve immediately for the best texture (fool will only stay in good form for about 1 hour maximum).

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Servings

Makes about 4 to 5 cups

Nutritional Information
Per Serving

Nutritional information per serving (½ cup):
Calories 231 (85% from fat) • carb. 8g • pro. 0g • fat 20g • sat. fat 14g
• chol. 80mg • sod. 0mg • calc. 4mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Smart Stick PLUS® Cordless Rechargeable Hand Blender
Smart Stick® PowerTrio™ High-Torque Hand Blender