Ingredients

1½       cups granulated sugar

½         cup water

2¼       cups fresh tangerine juice

½         cup fresh lemon juice

2          tablespoons tangerine zest, finely chopped

1          tablespoon lemon zest, finely chopped

Instructions

1. Combine sugar and water in a small saucepan over medium-high heat; cook until sugar is dissolved. Allow to cool completely. Stir in zests and juices.

2. Freeze in Cuisinart™ Ice Cream-Frozen Yogurt and Sorbet Maker,
20 to 25 minutes.

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