Mixed Berry GelatoCuisinart Original Recipe
1 cup heavy cream
2 cups whole milk, divided
1 cup granulated sugar
2 tablespoons cornstarch
Pinch sea or kosher salt
1 cup mixed fresh or frozen (thawed) berries
1/2 teaspoon pure vanilla extract
1 tablespoon mixed berry jam
In a medium saucepan, combine cream and 1 1/2 cups of the milk. Set over medium/medium-low heat and bring to a simmer.
While cream/milk mixture is heating, put the remaining milk, sugar, cornstarch and salt into a small-medium mixing bowl. Whisk to combine. Using a blender, food processor or hand blender, purée the berries until mostly smooth; reserve.
Once milk/cream mixture comes to a simmer, add the milk/sugar mixture and stir until fully combined. While still set over medium/medium-low heat, continuously stir until mixture boils and thickens to where it can coat the back of a spoon (this will take about 15 minutes, depending on the stove being used.)
Remove pan from heat, stir in the puréed berries, vanilla and jam; strain and cool to room temperature. Cover and refrigerate a minimum of at least 2 hours, or overnight. Whisk mixture together again before pouring into the ice cream maker.
Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The gelato will have a soft, creamy texture. Serve or store in airtight container in freezer.
Nutritional information per serving (based on 1/2 cup): Calories 207 (44% from fat) • carb. 27g • pro. 2g • fat 10g • sat. fat 6g • chol. 40mg • sod. 49mg • calc. 77mg • fiber 0g
This recipe can be prepared using the following Cuisinart® products:
Ice Cream And Gelato Maker