Ingredients

3 eggs, beaten
1 3/4 cups white sugar
5 fresh peaches, pitted and chopped
2 cups heavy cream
1 cup half and half cream
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

In a large bowl, mix together eggs and sugar until smooth. Puree peaches in food processor and stir puree into egg mixture. Stir in cream, half and half, vanilla and salt. Mix well.

Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

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