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“
The easiest, and healthiest way to end an outdoor meal."
Ingredients
2 tablespoons Butter
4 Bananas, quartered
Instructions
Place a sheet of nonstick-coated foil on the grill. Melt a small amount of butter and spread. Place the bananas on the foil, and cook, turning once until soft. Serve plain, with a squeeze of lemon, or over ice cream.
