Page Feedback

Enter Photo Contest

Spanish Cream Cake

Three golden brown layers, topped with cream cheese frosting. "


2 cups sugar
1 stick margarine
1 1/2 cups canola oil
5 egg yolks
5 egg whites, stiffly beaten
1 cup buttermilk
2 cups flour
1 teaspoon baking soda
1 cup nuts, chopped
1 teaspoon vanilla
1 cup coconut
1/2 teaspoon salt

Frosting: 2 tablespoons margarine
6 ounces cream cheese
2 teaspoons vanilla
2 tablespoons coconut, optional


Cream sugar, egg yolks, margarine, and salt in large mixing bowl. Stir in oil. Add the following ingredients in order and mix well after each addition: buttermilk, flour, vanilla, nuts, coconut, and baking soda. Fold in stiffly beaten egg whites. Use 3 8-inch or 9-inch round layer cake pans sprayed with vegetable cooking spray. Bake at 350 for 30 minutes.

Frost top of cake and between layers.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More