Vanilla Bean Mascarpone Cream

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Ingredients

1/2 vanilla bean
8 ounces mascarpone cheese, softened to room temperature
1 tablespoon powdered sugar
2 teaspoons milk
½ teaspoon pure vanilla extract

Instructions

Split vanilla bean in half lengthwise. Scrape out the seeds with the back of a knife. Place vanilla seeds, cheese, sugar, milk, and vanilla in a small bowl Stir with a whisk until smooth (this may also be done with a hand mixer, hand blender or food processor). Refrigerate until ready to use. Remove from refrigerator 30 minutes before using to soften.

Servings

Nutritional Information Per Serving

This recipe can be prepared using the following Cuisinart® products:
Electric Pressure Cooker