Ingredients

1 stick Challenge Butter
1/4 cup peanut butter
1/2 cup honey
1/2 cup sugar
1 tsp. cinnamon
1 tsp. pure vanilla
1 1/2 cups toasted pecan halves
1/2 cup toasted sliced almonds
1 cup toasted coconut
2 bags of 3.3 oz. plain microwave popcorn

Instructions

Pop the popcorn

Combine butter, sugar, honey, peanut butter, cinnamon and vanilla in a 2 qt. pot

Cook and stir on medium heat just until simmering boil

Lower heat and stir for about 1 minute allowing sugar to dissolve

Stir in nuts and coconut

Put popcorn in LARGE, family size, bowl. Try not to let unpopped kernels sneak in.

Pour the nuttery, buttery mixture over popcorn. Lightly toss until popcorn is completely covered.

Sometimes we butter up our hands, grab a fistful and mold into popcorn balls! ENJOY!

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