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RECIPES/Desserts
Three layered minty brownie Brownie Browned butter frosting Bitter chocolate glaze
Creme de mint bars
INGREDIENTS
1 package dark chocolate brownie mix
4 T butter
1 1/2 c powder sugar
2 T creme de menth liquor
3 squares bitter chocolate squares
Instructions
Prepare brownie mix according to package directions in a 9 inch square pan - do not overbake. Cool

Melt butter in small saucepan. Stir in sugar and creme de menth making a smooth icing. Note: add additional creme de menth or milk if icing is too thick to spread smoothly

Spread icing over cooled brownies.

Melt chocolate in a small bowl set over boiling water.

Drizzle melted chocolate over icing.

Let set until chocolate rehardens.
Cut into small squares and serve
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RECIPE FACTS

Servings: 12 bars

Nutritional information per serving

unknown

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