Creme de mint barsUser Submitted Recipe
Minty chocolate treats
Browned butter frosting
Bitter chocolate glaze"
1 package dark chocolate brownie mix
4 T butter
1 1/2 c powder sugar
2 T creme de menth liquor
3 squares bitter chocolate squares
Prepare brownie mix according to package directions in a 9 inch square pan - do not overbake. Cool
Melt butter in small saucepan. Stir in sugar and creme de menth making a smooth icing. Note: add additional creme de menth or milk if icing is too thick to spread smoothly
Spread icing over cooled brownies.
Melt chocolate in a small bowl set over boiling water.
Drizzle melted chocolate over icing.
Let set until chocolate rehardens.
Cut into small squares and serve
Version 3.5 now available for iOS, Android, and Kindle Fire!