Ingredients

Chocolate Sauce
1 pkg semi sweet chocolate morsels
1 small can evaporated milk
pinch salt
1 tsp vanilla
Dessert
graham crackers
2 pkgs instant vanilla pudding mix
1 small container Cool Whip
1 tsp vanilla flavoring

Instructions

Melt chocolate pieces, evaporated milk, salt and vanilla together over low heat. Semi Cool.
Line 9x13 casserole dish with graham crackers. Mix pudding mix according to directions, add cool whip and vanilla and incorporate together. Pour pudding mix over graham crackers. top with another layer of graham crackers. Pour chocolate sauce over graham crackers and chill for 4 to 5 hours.

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