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RECIPES/Desserts
Pumpkin Pie Dip
A light fluffy pumpkin dip; perfect for a dessert buffet.
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Recommended Servings
4 cups
COOKING
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INGREDIENTS
8 ounces cream cheese, softened
2 cups confectioners sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger

Gingersnap cookies
Vanilla wafers
Sliced pears
Sliced apples
Instructions
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with cookies and fruit. Refrigerate leftovers. Yield: 4 cups.
RECIPE FACTS

Servings: 4 cups

Nutritional information per serving

No nutrition information available

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