Ice cream pie/cakeUser Submitted Recipe
2. Scoop vanilla ice cream into crust and press to form an even layer. Sprinkle with chopped cookies. Scoop remaining ice cream over filling; press to form an even layer.
3. Spread half of the wipped topping over top of pie. Pipe a decorative border with remaining whipped topping. Garnish pie as desired. Freeze at least 30 minutes or until ready to serve.
Yield: 12 servings"
Oreos or any chocolate sandwich cookies
2 quarts of ice cream (different flavors)
2 cups finely crushed creme-filled chocolate sandwich cookies (about 20 cookies)
3 tablespoons of butter, melted
1 quart vanilla ice cream (can also choose another flavor)
1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies)
1 quart mint chocolate chip ice cream (can also choose another flavor)
2 cups thawed, frozen whipped cream topping
1/4 cup hot fudge ice cream topping (optional)
2 tablespoons grated chocolate (optional)
no nutrition information available
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