Almond Chocolate CrunchUser Submitted Recipe
Quick and Easy Chocolate Bars
1/2 cup Peanut Butter
1/2 cup Techinah Sesame Spread
2 1/2 Cups Slivered Almonds
3 cups melted Chocolate Chips
Double Boiler Pot
One 9 by 13 Disposable Baking Tray
Small cupcake holders
Place two cups water in the bottom of the double boiler pot and the three cups of chocolate chips on the top pot. Cook on medium flame stirring constantly, until the chocolate chips are melted. Add the peanut butter and Techinah Sesame Spread and mix until smooth. Add the slivered almonds and stir until everything is coated. Place in baking pan and spread out evenly. Place in the freezer for 45 minutes. Slice into bite size squares and enjoy! Serve in small cupcake holders. Keep cold. Makes 50 squares.
Servings3 chocolate squares
no nutrition information available
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