Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
Moist rum cake made with mixes. Always a hit.
Yum Rum Cake
INGREDIENTS
CAKE:
1 c. chopped walnuts
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. Rum (dark)

GLAZE:
1/4 lb. butter
1/4 c. water
1 c. granulated sugar
1/2 c. Rum (dark)
Instructions
Preheat oven to 325 degrees. Grease and flour a 10-inch tube or a 12 cup bundt pan. Sprinkle with walnuts. Mix all ingredients together and pur batter over nuts. Bake for 1 hour. Cool and invert on serving plate. Prick top with ice pick or similar tool.

Melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in rum. Drizzle and smooth evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

Cake becomes more and more moist with time.
ADD PHOTO
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL