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No whipped cream required...
Submitted by Nannobear

Cherry Butter Crisp

This buttery crisp just melts in your mouth"


Bottom Crust:
6 Tbl. butter
1/4 C. sugar
1 1/4 C. flour
1 egg
1/4 tsp. salt

2 cans of cherry pie filling

1/2 C. four
1/2 C. brown sugar
4 Tbl. butter, melted
1/4 tsp. salt


Beat butter & sugar for bottom crust until light & creamy. Beat in flour, egg & salt. Press into bottom of a 9 x 13 pan. Bake at 350 degrees for 12 to 14 minutes until set. Spread cherry filling evenly. Combine crumb topping ingredients & distribute evenly. Bake again at 350 degrees for 13 to 15 minutes, removing when crumb topping is golden brown.

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Nutritional Information
Per Serving

no nutrition information available

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