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Upsidedown Pumpkin Pie


29 oz. can pumpkin
1 1/4 cups sugar
2 1/2 tsp. Cinnamon
1/2 tsp. Ginger
1 tsp. Nutmeg
1 tsp. Pumpkin pie spice
Whipped Cream
1 12-oz. can evaporated milk
3 eggs, well beaten
1 box yellow (golden vanilla) cake mix
1 cup chopped walnuts or pecans
1 cup melted butter


Preheat oven to 350 degrees. Combine all ingredients except for the cake mix, nuts and melted butter. Mix well and pour into a 9x13-inch pan. Sprinkle the dry cake mix evenly over the top. Sprinkle nuts over the cake mix. Drizzle the melted butter over the entire cake. Bake 350 degrees for 1 hour. If cake is not done turn oven off and let cake stand in oven for 15 minutes. Cool and serve with whipped cream. Enjoy!

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Nutritional Information
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