Upsidedown Pumpkin PieUser Submitted Recipe
29 oz. can pumpkin
1 1/4 cups sugar
2 1/2 tsp. Cinnamon
1/2 tsp. Ginger
1 tsp. Nutmeg
1 tsp. Pumpkin pie spice
1 12-oz. can evaporated milk
3 eggs, well beaten
1 box yellow (golden vanilla) cake mix
1 cup chopped walnuts or pecans
1 cup melted butter
Preheat oven to 350 degrees. Combine all ingredients except for the cake mix, nuts and melted butter. Mix well and pour into a 9x13-inch pan. Sprinkle the dry cake mix evenly over the top. Sprinkle nuts over the cake mix. Drizzle the melted butter over the entire cake. Bake 350 degrees for 1 hour. If cake is not done turn oven off and let cake stand in oven for 15 minutes. Cool and serve with whipped cream. Enjoy!
Servingsno serving information available
no nutrition information available
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