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Caramel Apple Cupcakes

Ingredients

1 package spice or carrot cake mix
2 cups chopped peeled tart apples
20 caramels
3 tablespoons milk
1 cup finely chopped pecans, toasted
12 Popsicle sticks


Instructions

Prepare cake batter according to package directions; fold in apples. Fill 12 greased or paper lined jumbo muffin cups three-fourths full. Bake at 350 for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert wooden stick into the center of each cupcake.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


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