Ingredients

1 Tart Shell
2 1/2 Cups Grated Unsweetened Coconut
1/2 Cup Finely Chopped Pecans
3 Tbs Chopped Cashew Nuts
2 1/2 Cups Sugar
1 Cup Water
1 Tsp Powdered Nutmeg
3 Tbsp Melted Butter
1/4 Cup Milk Chocolate Chips.
Whipped Cream For Topping

Instructions

Preheat oven to 350 degrees.
Heat a wide skillet & melt the butter
Fry the cashew nuts to a light golden brown color. Add the finely chopped pecans & saute for 2 minutes. Add the sugar & water. When it boils & forms a thick syrup, add the grated coconut & the nutmeg. Mix well. When it forms a lump, turn off the heat & add the chocolate chips. Mix well & pour into the tart shell. Bake for 12 minutes
Once cooled slice into wedges & serve with the whipped cream on top.

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