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chocolate cups with cream

Can be served with small berries or cut fruit!"


1.5 cup whole milk
2 eggs
4 tablespoons sugar
heavy Pinch salt
1 cup semi-sweet chocolate chips
4 tablespoons Tutletown Wiskey
4 teacups

1 cup whipping cream
2 tablespoons sugar
Mint sprigs, for garnish, optional


Heat milk in a small pan over moderate heat until it comes to a boil.

In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.

Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.

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Nutritional Information
Per Serving


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