Ingredients

½ c. (one stick) butter or margarine
1-1/2 c. dark brown sugar, packed,
1/3 c. sugar, &
1/2 c. creamy peanut butter
three eggs
1 tsp. baking powder,
1 tsp. salt, &
1-2/3 c. flour

Instructions

Melt: ½ c. (one stick) butter or margarine in a mixing bowl.

Blend in:
1-1/2 c. dark brown sugar, packed,
1/3 c. sugar
1/2 c. creamy peanut butter

Beat in: three eggs.

Stir in:
1 tsp. baking powder,
1 tsp. salt, &
1-2/3 c. flour

Scrape into a greased 8x8 pan.
Bake in a preheated 350° oven for 35-40 minutes. Let cool for 10 minutes before cutting. Makes 16 blondies.

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