Melanie KirklandUser Submitted Recipe
Gallon sized bowl of popped corn
2 sticks Butter
1 1/3 cup Sugar
1/2 cup Karo Syrup
1/2 cup Honey
In a deep pan cook sugar, butter, karo, and honey over high to a full boil. Boil until the mixture starts to "puff", then cook one minute more. Add vanilla (carefully, for it will boil up). Pour over popped corn, stirring to distribute well. When cooled for a few minutes you can make popcorn balls, or just leave in the pan and pull apart.