GRANDMA’S BEST OATMEAL COOKIESUser Submitted Recipe
1 ¼ Cups Margarine
¾ cup firmly packed brown sugar
½ cup sugar
1 ½ cups flour
1tsp baking soda
¼ tsp. nutmeg
3 cups oatmeal
Nuts, choc. Chips, and raisins, to taste
Heat oven to 375, beat together margarine and sugars till light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add nuts, chocolate chips, and raisins. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in air tight container. Makes about 4 dozen cookies.
Servings4 dozen cookies
no nutrition information available
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