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Submitted by Teresa Fuller


Oh my goodness, its the most creamy perfect cheesecake goodness ever!!!"


1 cup Graham Cracker Crumbs
1/4 cup sugar
1/4 cup butter

Cake mixture:
3 – 8oz pkgs. Cream cheese
1 cup sugar
3 eggs
1 tsp. plus 1 drop lemon juice
1 tsp. plus 1 drop vanilla
2 tbsp. flour
1 cup heavy cream


In a med. Sized bowl, combine crumbs, sugar and melted butter to make the crust. Press crumb mixture on bottom of springform pan. Wrap outside of pan with foil just in case there are any drips during the cooking process.

In lg. bowl, blend cream cheese and sugar at medium speed until fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Blend in remaining ingredients on low speed. Pour batter into pan and bake as per the instructions below. You may find that oven types vary, so you may want to adjust times each time you try it, till it comes out the way you want it.

Set oven to 350
Put pan in oven at 350, for 5 minutes
Then lower to 300 for 25 minutes
Then lower to 275 for 37 minutes
Then lower to 200 for 1 hr and 15 minutes
Then turn off oven and leave pan sit in there for 1 hour
Remove, refrigerate, and serve next day.

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Nutritional Information
Per Serving

no nutrition information available

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