Ingredients

1 18 oz jar of crunchy peanut butter
1 stick melted butter
1 box confectioners sugar
3 1/2 cups rice krispies
1 1/2 boxes of Bakers Semi-sweet chocolate, melted

Instructions

Mix all ingredients in large bowl. Form into 1 inch round balls, be sure to roll them tightly so they don't fall apart. Dip into melted semi sweet bakers chocolate in a double boiler on the stove. Let dry through on wax paper before storing. You can freeze them for up to a month.

Back To Top