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Lemon-Lavender Sorbet

The subtle floral notes of the lavender work nicely with the lemon in this refreshing sorbet."


2½ cups Lavender Simple Syrup (recipe listed under Beverages "Simple Syrup (with variations)")
3¾ cups fresh lemon juice (from about 10 to 12 lemons)


Follow recipe for Lavender Simple Syrup listed under Beverages as Simple Syrup (with variations). Combine lemon with Lavender Simple Syrup and chill. Mix well. Turn on a Cuisinart® Ice Cream Maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 to 30 minutes (depending on which model you are using). The sorbet will have a soft, creamy texture. If a firmer consistency is desired, transfer the sorbet to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

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Makes about 5 cups (ten ½-cup servings)

Nutritional Information
Per Serving

Nutritional information per serving (based on ½ cup): Calories 216 (0% from fat) • carb. 58g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg • calc. 8mg • fiber 0g

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