Page Feedback

Enter Photo Contest

Lemon Squares

yummy lemon curd in a buttery crust"


1 cup cold butter
1/2 cup powdered sugar
2 cups flour
optional: my improvisations: lemon & lime zest
4 eggs
2cups granulated sugar
1/3 cup flour
1 tsp baking soda
1/3 cup lemon juice


Sift together flour and sugar. Stir all ingredients together until blended. Press into 9x13 baking pan and bake in preheated oven for 20 minutes.
In a small mixing bowl beat together eggs with sugar till thick and blended. Add flour and baking soda and blend. Stir in lemon juice until blended.
Pour lemon mixture over baked crust and return to oven. Bake25 to 30 minutes till golden and custard is set. Remove from oven and sprinkel with powdered sugar. Wait until cool before slicing.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More