Mandarin Orange CakeUser Submitted Recipe
1 cup flour
1 cup sugar
1 tsp vanilla
1 tsp baking soda
¼ tsp salt
1 can (11 oz.) mandarin oranges (drained)
3 tbs oleo
3 tbs milk
1 cup brown sugar (firmly packed)
Mix all ingredients except oleo, milk and brown sugar. Beat about 2 minutes, or until thoroughly mixed. Pour into a lightly greased 8x8-inch pan. Bake at 350° (325° if glass dish is used) about 35 minutes or until a toothpick inserted near the center comes out clean. Boil oleo, milk and brown sugar. Pour over warm cake.
Servings16 (cut 4 rows of 4 pieces each)
no nutrition information available
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