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RECIPES/Desserts
Cream Cheesed Sheet Cake
Very sweet dessert. You only need a small piece!
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Recommended Servings
24-30, depending on serving size
COOKING
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INGREDIENTS
1c + 2T butter, softened
6oz cream cheese softened
2 1/4c sugar
6 eggs
3/4 tsp vanilla
2 1/c cup cake flour

frosting mix
1c sugar
1/3c evaporated milk
1/2c butter
1/2c semisweet chocolate chips
Instructions
In your Cuisinart, cream butter, cheese and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Add flour slowly, mix well. Pour into greased 15 in X 10 in baking pan. Bake at 325 for 30-35 minutes or until toothpick inserted in middle comes out clean. Cool completely.
Frosting: combine sugar and milk in saucepan; bring to boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips, stir until melted, cool slightly. Stir and spread over cake.
RECIPE FACTS

Servings: 24-30, depending on serving size

Nutritional information per serving

No nutrition information available

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