Pretzel SaladUser Submitted Recipe
2 C. pretzels, crushed
1/4 C. sugar
3/4 C. butter or margarine
1 C. Sugar
8 oz. cream cheese, softened
20 oz. frozed strawberries, partially thawed
1 1/2 C. Cool Whip
6 oz. strawberry jello (powder mix)
1 3/4 C. Hot Water
Mix crushed pretzels, 1/4C. sugar, and melted butter together. Spread in a 13x9x2 inch pan, lightly greased. Bake at 350 for 10 min. Cool. Mix cream cheese, 1 C. sugar, and Cool Whip together in a medium bowl. Spread over cooled crust. Let stand in refrigerator for 30 min. Dissolve Jello in 1 3/4 C. HOT water. Add strawberries and stir until it starts to gel. Pour over the cream cheese mixture and refrigerate overnight.
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!