Ingredients

2 cups flour; 4 tsp. sugar, 1 cup melted salted butter, 1 tsp. vanilla, 1 tsp maple flavoring, 2 cups finely chopped pecans, 2 cups powdered sugar

Instructions

Mix together flour, sugar, butter, flavorings and nuts. Shape into small balls using about 1/2 tsp of dough for each ball. Bake at 325 degrees for 20 to 25 minutes. Remove before they become browned. Cool on rack for 15 minutes then roll each ball in powdered sugar until coated.

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