Ingredients

5 T of sugar divided
3 cups of peaches peeled, pitted and sliced
1 cup of milk
1 cup of light cream
3 eggs
1/2 cup of flour
Pinch of salt
1 t of vanilla

Instructions

Preheat the oven 375. Sprinkle a well greased 1 1/2 quart shallow baking pan with 2 T of sugar. Distribute the peaches over the sugar. In a blender combine milk, cream, eggs, flour and salt and combine for 2 minutes. Add remaining 3 T of sugar and vanilla and blend for few seconds. Then pour the batter over the fruit. Bake on the middle rack for 15 minutes. Then reduce the heat to 350 and continue baking for 20 minutes until the custard is puffy and set. Remove to a cooling rack and let sit for 5 minutes. You can then sprinkle it with powered sugar and serve warm. (It is also good cold.)

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