Strawberry GelatoUser Submitted Recipe
The Cuisinart Frozen Yogurt – Ice Cream & Sorbet Maker works the best for this recipe."
1 pound strawberries, hulled and sliced
1 1/2 cups sugar
1 1/2 cups cold water
1 1/2 cups heavy whipping cream, cold
1. Place berries, sugar, and water into a blender and blend until liquid and smooth.
2. Whip the cream until slightly thick; similar to the consistency of buttermilk.
3. Combine the cream with the strawberry mixture and mix thoroughly until blended.
4. Place in an ice cream mixer bowl* and freeze according to manufacturers directions.
ServingsMakes about 8, 2/3 cup servings
no nutrition information available
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