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Strawberry Gelato

* Do not overfill your ice cream bowl; follow manufacturer's directions. This recipe may make too much for your container.

The Cuisinart Frozen Yogurt – Ice Cream & Sorbet Maker works the best for this recipe."


1 pound strawberries, hulled and sliced
1 1/2 cups sugar
1 1/2 cups cold water
1 1/2 cups heavy whipping cream, cold


1. Place berries, sugar, and water into a blender and blend until liquid and smooth.

2. Whip the cream until slightly thick; similar to the consistency of buttermilk.

3. Combine the cream with the strawberry mixture and mix thoroughly until blended.

4. Place in an ice cream mixer bowl* and freeze according to manufacturers directions.

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Makes about 8, 2/3 cup servings

Nutritional Information
Per Serving

no nutrition information available

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