GF Sweet Potatoe Chocolate CakeUser Submitted Recipe
1 Shredded sweet potato (carrots may be substituted)
1 c. sugar
3/4 c. Butter
3/4 c. milk
3/4 c. unsweetened cocoa powder
1 c. Gluten free rice flour
1 Tbs. aluminum free baking powder
2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. vanilla extract
dash of cinnamon
1 1/4 tsp. xanthan gum
1/2 c. chocolate chips (optional)
Preheat oven to 375.
Using a 14 cup cuisinart food processor, shred the sweet potato. Set aside.
Install the chopping blade.
Add sweet potato and all other ingredients except the choclate chips to mixing bowl.
Blend till thoroughly incorporated aprox. 1 min.
Add chocolate chips and pulse 2-3 times to mix.
Bake in a greased 9 x 13-inch baking pan for 40-50 min. (do not underbake!) baking times may vary...
Serve with or without your favorite frosting....