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Pâte Brisée

Cuisinart Original Recipe
“ This versatile dough can be used for sweet or savory treats. "

Ingredients

2 cups unbleached, all-purpose flour
1 teaspoon table salt
½ pound unsalted butter, cold and cubed
4 tablespoons ice water


Instructions

Place flour and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and pulse until the mixture resembles coarse crumbs. Pour in water, 1 tablespoon at a time, and pulse until a dough is just forms. Note: you may not need to use all of the water. Form dough into 2 flat discs; wrap in plastic and refrigerate until ready to use.

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Servings

Makes two single crust 9” tarts/pies, or one double-crust pie

Nutritional Information
Per Serving

Calories 39 (6% from fat) • carb. 8g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 2mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Convection Microwave Oven and Grill