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mini blueberry cheesecakes

Ingredients

2 pkgs cream cheese 8 ounces each (softened)
2/3 cup sugar
1 tsp vanilla
2 eggs
1/4 cup sour cream
pinch salt
vanilla wafers
can of blueberry pie filling or fresh blueberry macerated with some sugar


Instructions

combine cream cheese and sugar until blended mix in eggs sour cream and vanilla. Line 12 count muffin tin with cupcake papers and place vanilla wafer (flat side down) in each opening.
Spoon filling about 1/2 to 2/3 full.

Bake @ 375 for about 12-15 minutes or until set.

Mini cheesecakes will collapse slightly as cooling, then spoon blueberry pie filling or fresh blueberry mixture on top.

Enjoy !!!!! always a hit at my house , makes about 24

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Servings

about 24 recipe can be halved

Nutritional Information
Per Serving

no nutrition information available