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Skor Bars


1 cup sugar
1 1/2 sticks of Butter
1 12 oz bag of chocolate chips
6 pack of skor or heath bars
1/2 bag toffee bits


Use an 11 x 17 size cookie pan/sheet, lined with aluminum foil and spray with Pam. Place 1 Layer Saltines over foil.
In a small saucepan melt 1 1/2 sticks of butter with 1 cup of sugar and spread over the crackers and bake for 5 minutes at 400 degrees.
Sprinkle one bag of chocolate chips over the crackers and spread as chocolate begins to melt.
Break a 6 pack of skor or heath bars and put on top of melted chocolate. Add heath toffee bits on top.
Place in the refrigerator to cool. When chilled break into small pieces.
Keep in fridge until ready to serve.

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