Berry SorbetUser Submitted Recipe
1/2 cup sugar
3/4 cup water
3 Kiwi, peeled and cut into quarters
1 cup fresh strawberries, stems removed and cut in half
1/2 cup fresh raspberries
1 cup fresh blueberries
zest and juice of 1 Meyer Lemon
A handful of fresh basil leaves
In a sauce pan, heat sugar and water until sugar dissolved. Remove from heat and let cool.
In a blender, add kiwi, strawberries, raspberries, blueberries, lemon zest, lemon juice and basil. Blend until well incorporated. Add cooled simple syrup and blend until well combined.
Pour mixture onto a freezer safe container, cover with plastic wrap (better if container comes with its own cover) and freeze for 1 hour. Give the half frozen mixture a quick stir and return to the freezer for another 2 hours or until frozen.
When ready to serve, remove from freezer and let it stand in room temperature for 5 to 10 minutes before scooping.