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Blood Orange Sorbet
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“
Sweet and tangy blood orange sorbet. Simply refreshing! An impressive looking dessert without a lot of fuss. Infusing the simple syrup with herbs adds an exciting layer of flavor. Beautiful dark reddish/orange color. Serve with blackberries for an extra special treat."
Ingredients
Simple Syrup - 1c water, 1c sugar
Rosemary Sprig (or other herb (mint, basil, etc...experiment!)
1c juice from blood oranges
1/4c lemon juice
Instructions
Make rosemary infused simple syrup: Boil water & sugar until sugar is dissolved. Remove from heat. Place rosemary sprig in pot & let cool. Once cooled, discard rosemary.
Squeeze and measure juice from blood oranges and lemon.
Add all the ingredients into Cuisinart Ice Cream & Sorbet machine. Run machine until sorbet is desired consistency. Eat right away or store in air-tight container in fridge.
Squeeze juice from blood oranges
