Blood Orange SorbetUser Submitted Recipe
Simple Syrup - 1c water, 1c sugar
Rosemary Sprig (or other herb (mint, basil, etc...experiment!)
1c juice from blood oranges
1/4c lemon juice
Make rosemary infused simple syrup: Boil water & sugar until sugar is dissolved. Remove from heat. Place rosemary sprig in pot & let cool. Once cooled, discard rosemary.
Squeeze and measure juice from blood oranges and lemon.
Add all the ingredients into Cuisinart Ice Cream & Sorbet machine. Run machine until sorbet is desired consistency. Eat right away or store in air-tight container in fridge.
Squeeze juice from blood oranges