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Creamy White Chocolate Frosting

A great frosting for any chocolate cake - we also love it as a filling for the Marble Layer cake (recipe listed under desserts)"


6 ounces white chocolate, chopped
1 cup unsalted butter, room temperature, cut into tablespoons
2¼ cups confectioners’ sugar, sifted
½ teaspoon kosher salt
1½ teaspoons pure vanilla extract
4 tablespoons whole milk


Melt the chocolate in a double boiler* reserve and keep warm. Put the butter into a mixing bowl. Insert the mixing beaters into the Cuisinart® Hand Mixer. Turn the mixer onto speed 2. Mix the butter until it is creamed. Add the sugar ½ cup at a time until all is incorporated. Mix in the salt and the vanilla. Mix in the milk one tablespoon at a time until desired consistency is achieved. Mix in the melted chocolate. Scrape the bowl to fully incorporate. Allow frosting to cool slightly before using.
*If you do not have a double boiler, put chocolates into a heat-proof bowl placed over a pot of simmering water.

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Makes 3 cups

Nutritional Information
Per Serving

Nutritional information per serving (2 tablespoons): Calories 75 (66% from fat) • carb. 6g • pro. 0g • fat 6g • sat. fat 4g • chol. 11mg • sod. 64mg • calc.13mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Power Advantage® PLUS 9-Speed Hand Mixer with Storage Case

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