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Submitted by MHC

Mocha Chocolate Chip Cookies - 42 Cookies

Serve these delicious cookies with ice cream for a special dessert or with a glass of milk for a late night snack."


11⁄2 tablespoons instant coffee granules
1 tablespoon hot water
2 cups all-purpose flour
11⁄4 teaspoons baking soda
1⁄4 teaspoon salt
1 cup butter, slightly softened
3⁄4 cup firmly packed light brown sugar
3⁄4 cup sugar
1 large egg
11⁄4 teaspoons vanilla extract
11⁄2 cups semi-sweet chocolate chips
1 cup chopped pecans, toasted
cooking spray


Preheat oven to 350°F. Combine instant coffee granules and water in a small bowl; reserve. Combine flour, soda and salt in a small bowl; reserve. In a large mixing bowl, cream butter and sugars on Speed 2 until light
and fluffy, about 1–2 minutes. Add coffee/water mixture, egg and vanilla; and mix until well blended, about 30 seconds. Add flour mixture; mix on Speed 1 until combined, about 30 seconds. Scrape bowl with a spatula and continue mixing until well blended, about 30 seconds. Add chocolate chips and pecans; mix on Speed 1 until just combined, about 20 to 30 seconds. Spray baking sheets with cooking spray or line with parchment paper. Drop by rounded tablespoons, 2 inches apart, onto baking sheets. Bake until golden, about 10 to 12 minutes. Cool slightly on baking sheet and then transfer to a wire rack.

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Makes about 31⁄2 dozen cookies

Nutritional Information
Per Serving

Nutrition information per cookie: Calories 155 (50% from fat) • carb. 18g • pro. 1g • fat 9g • sat. fat 9g • chol. 22mg • sod. 52mg • calc. 8 mg • fiber 2g

This recipe can be prepared using the following Cuisinart® products:
PowerSelect™ 3-Speed Electronic Hand Mixer

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