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RECIPES/Desserts
This versatile dessert can be made with just about any fruit. Follow the same instructions but substitute your favorite fruit in place of the raspberries and bananas – you may also have to adjust the sugar amount to taste, depending on the ripeness of the fruit used.
Banana-Raspberry Fool
INGREDIENTS
2 medium bananas, cut into 1-inch pieces
2 tablespoons light or dark brown sugar
pinch table salt
1 cup fresh or frozen (thawed) raspberries
½ tablespoon fresh lemon juice
1½ cups heavy cream, well chilled
3 tablespoons granulated sugar
Instructions
Put the bananas, brown sugar, salt, raspberries and lemon juice into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on Low for 1½ minutes. With the blender running on Low, add the cream and granulated sugar through the top of the lid. Continue on Low until mixture has thickened, about 2½ minutes. Divide the blended mixture among six 5-ounce-ramekins. Chill overnight.
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RECIPE FACTS

Servings: Makes 6 servings

Nutritional information per serving

Nutritional information per serving: Calories 290 (66% from fat) • carb. 23g • pro. 2g • fat 22g • sat. fat 14g • chol. 82mg • sod. 45mg • calc. 46mg • fiber 2g

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